This Creamy Cucumber Dill Dip appetizer recipe doubles as the perfect easy dip for crackers or fresh veggies as well as an amazing spread for bread.
Hey there Kenarry readers!! Is it summer bbq season yet? Trish here with a Cucumber Dill Dip recipe that is absolutely perfect for holiday gatherings, Mothers’ Day tea, pool parties, and BBQs. In my opinion, the combination of cucumber and dill scream “summer”. I call this recipe an appetizer dip; of course, it could easily be considered a spread for sandwiches.
Creamy Cucumber Dill Dip Appetizer
How to Make a Creamy Cucumber Dill Dip
Create this five-ingredient Creamy Cucumber Dill Dip appetizer in less than 15 minutes then spread it on tea sandwiches or serve it as a dip paired with crackers and raw veggies.
What you need:
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Kitchen Supplies Needed:
Ingredients Needed:
- 1 small Cucumber (or 1/2 of a large Cucumber)
- 3 Green Onions
- 8 ounces Cream Cheese, softened (1 block)
- 1 teaspoon Worcestershire Sauce
- 1 1/2 teaspoons Dried Dill Weed
Optional: Salt to taste
Instructions:
1. Prepare & Chop Veggies
Begin by peeling the cucumber then cut it into 3-4 pieces. Then cut the roots off of the green onions and cut them in halves. Add both the cucumber pieces and the green onions to the food processor then cover and process until the vegetables for your appetizer are finely chopped.
2. Cream & Mix Appetizer
Next, add the softened cream cheese and Worcestershire sauce to the food processor. Then process the four ingredients together until the dip for your Creamy Cucumber Dill Appetizer is smooth.
Use a spatula to transfer the creamy mixture from the food processor to a bowl then use the spatula to mix in the Dill Weed. If desired, add salt and mix until both seasons are well combined.
3. Chill & Serve
Cover the bowl then chill in the refrigerator for at least one hour. The longer the flavors have time to blend the better. Refrigerating this Creamy Cucumber Dill Dip overnight is best but I can rarely wait that long.
Serve this simple appetizer cold with pita bread, melba toast, crackers or raw veggies. If desired, garnish with additional diced green onion.
How Long Will it Last in the Fridge?
This is basically cream cheese and spices. So it will last about a week or so in the refrigerator. After about a week the texture will start to change.
Cream Cheese Substitute
Here are some ideas of things you can use instead of cream cheese:
- Greek Yogurt
- Soft Tofu
- Sour Cream
What to Serve With Cucumber Dill Dip
This is a really versatile dip. It’s perfect for summertime parties. You can serve it with any of your favorite BBQ foods.
Try using these ideas to eat with your dip:
- Fresh veggies – raw cucumber, raw peppers
- Pita chips
- Crackers
- Cheese crisps
- Use it in place of mayonnaise on your favorite sandwich
Is Fresh Dill Better than Dried Dill?
Yes, I always prefer to use fresh herbs instead of dried if I have access to them. The fresh herbs will have a much more powerful flavor than the dried ones.
Creamy Cucumber Dill Dip
Ingredients
- 1 small Cucumber or 1/2 of a large Cucumber
- 3 Green Onions
- 8 ounces Cream Cheese softened
- 1 teaspoon Worcestershire Sauce
- 1 1/2 teaspoon Dried Dill Weed
- Salt to taste optional
Instructions
- Begin by peeling the cucumber then cut it into 3-4 pieces then cut the roots off of the green onions and cut them in halves. Add both the cucumber pieces and the green onions to the food processor then cover and process until the vegetables are finely chopped.
- Next, add the softened cream cheese and Worcestershire sauce to the food processor. Then process the four ingredients together until the dip for your Creamy Cucumber Dill Appetizer is smooth.
- Use a spatula to transfer the creamy mixture from the food processor to a bowl then use the spatula to mix in the Dill Weed. If desired, add salt and mix until both seasons are well combined.
- Cover the bowl then chill in the refrigerator for at least one hour. The longer the flavors have time to blend the better. Refrigerating this Creamy Cucumber Dill Appetizer overnight is best but I can rarely wait that long.
- Serve cold with pita bread, melba toast, crackers or raw veggies. If desired, garnish with diced green onion. Enjoy!
Nutrition
If you like this Creamy Cucumber Dill Dip Appetizer you’ll love these dips:
Cream Cheese Bacon & Jalapeño Appetizer
Creamy Rosted Pepper Appetizer Dip
You may also enjoy these easy appetizer recipes on Ideas for the Home by Kenarry™ –
- Touchdown Cheese Dip Recipe: Slow Cooker Appetizer
- Greek Yogurt and Peanut Butter Fruit Dip Recipe
- Easy Lemon and Garlic Hummus Recipe
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Trish is a passionate volunteer, tea addict, and football fanatic as well as the creator and dreamer behind her self-titled lifestyle blog, By Trish Sutton. As a believer, a wife, a boy-mom and a big sister, she’s wholeheartedly devoted and loyal to those she loves. She started her blog in 2014 with the hope it would inspire others to do the same. When Trish isn’t writing, crafting and creating for her blog or taking care of her family, you’ll typically find her working as a human resources contractor or spending time with her two sons making messes in the playroom or debating penalties and plays on ESPN.
Follow Trish on Facebook, Pinterest, Instagram and Twitter.
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