Chocolate Dipped S’mores on a Stick

Create simple chocolate and marshmallow treats before summer parties by making Chocolate Dipped S’mores on a Stick ahead of time.

Hey there, Kenarry Readers! It’s me, Trish, here to add skewer free S’mores to your party menu. As much as I love roasting a marshmallow over an open fire there are often times we cross S’mores off of our BBQ lineup. Enter: Chocolate Dipped S’mores on a Stick. A treat that you can make ahead of summer gatherings and with a treat bag and a ribbon you can even share them as party favors.

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kenarry: Ideas for the Home will make a small commission at no additional cost to you so we can keep the great ideas for the home coming your way. All opinions expressed are derived from personal experience.

Chocolate Dipped S’mores on a Stick

Ingredients:

• 2 sleeves Graham Crackers 
  
• 8 big Marshmallows
• 8 Chocolate Candybar Squares
• 8 Cake Pop Sticks (or Paper Straws)
• 1 bag Milk Chocolate Chips
• 1 tablespoon Coconut Oil (or Shortening)
• Sprinkles, optional

Optional Party Favor Supplies:

• Clear Cellophane Treat Bags
• Ribbon

Kitchen Supplies/Tools:

• Cookie Sheet
• Wire Cooling Rack
• Parchment Paper
• Microwave-safe Measuring Cup

Directions:

• Preheat oven to 400F degrees then prepare a cookie sheet with parchment paper.
• Break graham crackers into squares, place them on prepared cookie sheet then top each graham cracker with a marshmallow.

• Bake marshmallow topped graham crackers for 3 minutes. The marshmallows should begin to puff; you may need to remove the pan a little earlier just as you may need to allow the marshmallows to heat a little longer.
• Remove the pan from the oven then top each marshmallow with chocolate squares followed by another graham cracker.
• Press cake pop sticks or paper straws into the middle of each S’mores sandwich then refrigerate for 1 hour.

• Crush graham crackers then set the crumbs aside.
• Prepare a cookie sheet with a layer of wax paper.
• After an hour remove the S’mores sandwiches from the fridge.

• Add chocolate chips and coconut oil (or shortening) to a microwave safe dish. Heat the dish in the microwave for 60 seconds then stir well. If all chips have not melted return chocolate to the microwave and heat for an additional 15 seconds then stir.
• Dip each S’mores on a stick into the chocolate, sprinkle graham cracker crumbs or sprinkles over the sandwiches before the chocolate sets then place them on wax paper.

• Allow Chocolate Dipped S’mores to rest until set. I usually put mine back in the fridge to set. 

Chocolate Dipped S’mores on a Stick Party Favors

Create party favors by placing each sandwich in a clear bag then tie a ribbon around the stick to secure the sweet treat. Store S’mores in an airtight container in the refrigerator.

Chocolate Dipped S'mores on a Stick

 

Print

Serves: 8

What you need

• 2 sleeves Graham Crackers
• 8 big Marshmallows
• 8 Chocolate Candybar Squares
• 8 Cake Pop Sticks (or Paper Straws)
• 1 bag Milk Chocolate Chips
• 1 tablespoon Coconut Oil (or Shortening)
• Sprinkles, optional

Instructions

1. Preheat oven to 400F degrees then prepare a cookie sheet with parchment paper. Break graham crackers into squares, place them on prepared cookie sheet then top each graham cracker with a marshmallow.
2. Bake marshmallow topped graham crackers for 3 minutes. The marshmallows should begin to puff; you may need to remove the pan a little earlier just as you may need to allow the marshmallows to heat a little longer.
3. Remove the pan from the oven then top each marshmallow with chocolate squares followed by another graham cracker. Press cake pop sticks or paper straws into the middle of each S’mores sandwich then refrigerate for 1 hour.
4. Meanwhile, crush graham crackers then set the crumbs aside and prepare an additional cookie sheet with a layer of wax paper. After an hour remove the S’mores sandwiches from the fridge.
5. Add chocolate chips and coconut oil (or shortening) to a microwave safe dish. Heat the dish in the microwave for 60 seconds then stir well. If all chips have not melted return chocolate to the microwave and heat for an additional 15 seconds then stir.
6. Dip each S’mores on a stick into the chocolate, sprinkle graham cracker crumbs or sprinkles over the sandwiches before the chocolate sets then place them on wax paper. Allow Chocolate Dipped S’mores to rest until set. Keep refrigerated.

3.5.3240

More S’mores Ideas

Below are a couple more of my “make ahead” S’mores recipes. Of course, I highly recommend them both! Carrie’s Chocolate Fudge Cake: Marshmallow S’mores Dessert can also be prepared before party time and it looks A-MA-ZING.

Cheers!
Trish

Sugar Cookie S’mores Bites

Double Chocolate S’mores Bark

You may also enjoy these easy dessert ideas on Kenarry:

• S’mores Recipes: 18 Delicious Dessert Ideas
• Peanut Butter Fudge Cake with a Graham Cracker Crust
• Caramel Fudge Ice Cream Cake with Pretzel Crust

———-

Trish is a passionate volunteer, tea addict, and football fanatic as well as the creator and dreamer behind her self-titled lifestyle blog, By Trish Sutton. As a believer, a wife, a boy-mom and a big sister, she’s wholeheartedly devoted and loyal to those she loves. She started her blog in 2014 with the hope it would inspire others to do the same. When Trish isn’t writing, crafting and creating for her blog or taking care of her family, you’ll typically find her working as a human resources contractor or spending time with her two sons making messes in the playroom or debating penalties and plays on ESPN.

Follow Trish on Facebook, Pinterest, Twitter, Google Plus and Instagram.

SaveSave

Filed Under: Kid Ideas, Recipe Ideas Tagged With: Birthdays, Chocolate, Creative Team, Dessert Ideas, Fun Food, Kid Ideas, Party Ideas, Recipes, Summer