Name: Watermelon Soft Serve Frozen Yogurt
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Ingredients: 3 Cups Watermelon Cubes (seedless); 1/2 Cup Vanilla Greek Yogurt

Nothing says summer like watermelon. And on a hot summer day a couple scoops of creamy Watermelon Soft Serve Frozen Yogurt will hit the spot.

Watermelon Soft Serve Frozen Yogurt | Creamy Two Ingredient Recipe | Easy Dessert Idea for Summer

Hey there, Kenarry Readers!! It’s me, Trish, lover of all fresh fruit. By now most of us know that Carrie is not the biggest fan of fruit. I am quite the opposite, I could live off of fresh fruit along with a side of chips and salsa or popcorn. Especially watermelon. It has always been my favorite fruit. What about you? Do you have a favorite fruit?

Watermelon Soft Serve | Creamy Two Ingredient Recipe; TrishSutton.com

Summer means sweet red watermelon will soon be available in every market. Of course, for those lucky enough it might also be available in your very own garden. However, it is that you acquire your watermelon I have a super simple refreshing summer recipe to share with you that requires just one additional ingredient.

How to Make Watermelon Soft Serve Frozen Yogurt

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Ingredients

Here’s what you’ll need from the store. The exact amounts are in the printable recipe card at the bottom of this post.

This only has two simple ingredients.

Seedless watermelon
Vanilla Greek Yogurt

Cooking/Kitchen Supplies:

Directions

The entire recipe is in the printable recipe card at the bottom of this post. But here’s a really quick overview of how to make it, along with some helpful tips.

First, you need to cut up the watermelon into cubes and freeze them. I suggest placing them in a bag because might freeze to a bowl.

Once the watermelon is frozen remove it from the freezer then place half of it in a blender (or a food processor). Blend it until the fruit becomes a bit grainy. If the watermelon is still chunky, blend it a bit longer.

Next, add half of the yogurt to the blender. Blend it slowly until it has a creamy consistency.

That’s it! Keep repeating these steps until you use up the rest of the watermelon and yogurt.

The Greek yogurt gives it a creamy texture that tastes and feels just like soft-serve ice cream.

After you use up all the fruit and yogurt, keep it in the freezer until you are ready to eat it.

Storage and Serving Suggestions:

Your Creamy Watermelon Soft Serve Frozen Yogurt can be left in the freezer longer than an hour; however, you will need to allow it to soften before serving.

Simply add a few inches of warm water to your sink or a larger container then place the freezer container into the water to soften.

Try this Watermelon Slush recipe if you’re looking for more ways to enjoy your watermelon.

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