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Easter Egg Cookie Pizza

For a fun and colourful treat, make this easy Easter Egg Cookie Pizza. It’s a great quick last minute dessert and a fun activity to do with kids.

Hi there! It’s Amanda from Life at Cloverhill here with a simple yet delicious Easter treat – an easy Easter Egg Cookie Pizza. We’ve been busy over at our farmhouse with spring cleaning, prepping our flower beds for another season of fresh blooms and taking care of the sweetest little baby chicks.

graphic for an Easter egg cookie pizza

It’s hard to believe that it’s already Easter this weekend and I cannot wait to take a nice break to spend time with the family. It’s our daughter’s very first Easter and while she is too young for Easter egg hunts, I still put together a little basket of goodies for her.

a giant Easter egg cookie pizza on parchment paper

My favourite Easter treat has got to be those addictive little candy coated chocolate eggs. You know the ones I’m talking about. I just can’t resist them, which is why it only seemed right that I use them to create a colourful Easter Egg Cookie Pizza to share with some friends. This is a fun recipe to make that only takes a handful of ingredients and is easy enough to get the kids involved too.

WHAT YOU NEED:

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KITCHEN TOOLS NEEDED:

INGREDIENTS NEEED:

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

Cooking Tips:

The full instructions can be found in the recipe card below, but here are a few tips to make the recipe easier to make.

Breaking the cookie dough into small pieces makes it a lot easier to spread into the pizza shape.

chocolate chip cookie dough rolled out into the shape of a pizza

Have you ever seen a cookie this big? It was almost therapeutic to press out all the dough into a big pizza shape. I didn’t have a 12″ pizza pan so I used my mega pizza pan with a sheet of parchment paper for easy cleanup.

a pizza sized chocolate chip cookie

The cookie came out perfectly golden…and it took all my willpower not to give it a bite.

a pizza sized chocolate chip cookie with cream cheese frosting on top

A smooth layer of cream cheese frosting gives it some extra sweetness and makes it easier to keep the chocolate eggs on top.

a pizza sized chocolate chip cookie decorated with Cadbury mini eggs for Easter

I tossed the chocolate eggs into a freezer bag and gave them a few good whacks with a rolling pin. Makes a great dessert topping, and helps relieve a little stress while you’re at it.

slices of an Easter egg cookie pizza on parchment paper
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Easter Egg Cookie Pizza

For a fun and colourful treat, make this easy Easter Egg Cookie Pizza. It's a great quick last minute dessert and a fun activity to do with kids.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: dessert pizza, Easter Recipes
Servings: 12 pieces
Calories: 302kcal
Author: Amanda Gordon

Ingredients

  • 1 package 16.5 oz refrigerated mini chocolate chip cookie dough
  • 1 package 8 oz cream cheese, softened
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • chocolate candy Easter eggs chopped

Instructions

  • Preheat oven to 350°F. Line a 12″ pizza pan with parchment paper. Break up cookie dough into pieces and press into pan with lightly floured fingers. Bake for 15-20 minutes.
  • Allow to cool completely, about 30 minutes.
  • In a mixer, combine cream cheese, sugar and vanilla until smooth. Spread over the cooled cookie.
  • Sprinkle cookie with chopped chocolate candy Easter eggs.
  • Use a pizza cutter or a sharp knife to cut slices.

Nutrition

Calories: 302kcal | Carbohydrates: 35g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 182mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Did you make this recipe?Tag us on Instagram at @kenarryideas or leave us a comment rating below.

Happy Easter!

For more posts like this one, stop by my blog Life at Cloverhill:

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You make also enjoy these Easter recipes and crafts on Ideas for the Home by Kenarry® –

Originally published April 2017. Updated January 2020.

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