Baked Cinnamon Chips Recipe

These amazing Baked Cinnamon Chips are light, crisp, sweet and easy to make!

Hey there Kenarry Readers!! Trish here with a recipe made for those who like cinnamon. Which is everyone I know EXCEPT my husband. If you remember my Grilled Pineapple Glaze you already know that I happen to be a fan of cinnamon.

A couple months ago I decided to create a sweet treat with leftover Wontons. The end result was a sweet crispy goodness that both of my boys approved of and one that I immediately fell in love with. What’s not to love about sweet simplicity?

Baked Cinnamon Chips | Wonton Wraps Recipe

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Ingredients:

• 48 Wonton Wraps
• 1 teaspoon ground Cinnamon
• 1/4 cup Sugar
• 2 tablespoons Butter

Kitchen Tools Needed:

• sharp knife
• cutting board
• pastry brush
• small bowls
• baking sheet
• aluminum foil

If 96 chips seem like a few too many this recipe can easily be split in half. Of course, after you try your first one you will wish you had made the entire package of Wontons!

Directions:

• Preheat oven to 375 degrees.
• Begin by cutting the Wonton Wraps in half to create strips.

• Prepare a baking sheet with a sheet of aluminum foil then lightly spray a layer of cooking spray onto the foil.
• Place a single layer of Wonton strips on the baking sheet.

• Pour the cinnamon and sugar into a bowl together, use a fork to mix until well combined then set it aside.
• Melt the butter in a microwave-safe dish. The time may vary; however, I heat my butter on high for 45 seconds. 

• Brush the melted butter over each strip then sprinkle the cinnamon and sugar mixture over the Wonton strips.
• Place the baking sheet in the oven and bake for five minutes at 375 degrees. (If the strips are not crisp add another minute to your baking time.)

• Remove your Baked Cinnamon Chips from the oven and allow them to rest on the pan for one to two minutes.
• Enjoy them warm or store in an airtight container for later.

Baked Cinnamon Chips | Wonton Wraps Recipe

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Baked Cinnamon Chips Recipe

These amazing Baked Cinnamon Chips are light, crisp, sweet and easy to make!

Author: Trish Sutton

Ingredients

• 48 Wonton Wraps
• 1 teaspoon ground Cinnamon
• 1/4 cup Sugar
• 2 tablespoons Butter

Instructions

• Preheat oven to 375 degrees.
• Begin by cutting the Wonton Wraps in half to create strips.
• Prepare a baking sheet with a sheet of aluminum foil then lightly spray a layer of cooking spray onto the foil.
• Place a single layer of Wonton strips on the baking sheet.
• Pour the cinnamon and sugar into a bowl together, use a fork to mix until well <g class="gr_ gr_115 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="115" data-gr-id="115">combined</g> then set it aside.
• Melt the butter in a <g class="gr_ gr_109 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="109" data-gr-id="109">microwave safe</g> dish. The time may vary; however, I heat my butter on high for 45 seconds.
• Brush the melted butter over each strip then sprinkle the cinnamon and sugar mixture over the Wonton <g class="gr_ gr_108 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="108" data-gr-id="108">strips</g>.
• Place the baking sheet in the oven and bake for five minutes at 375 degrees. (If the strips are not crisp add another minute to your baking time.)
• Remove your Baked Cinnamon Chips from the oven and allow them to rest on the pan for one to two minutes.
• Enjoy them warm or store in an airtight container for later.

Cheers!
~ Trish

Note: If you do split this recipe in half you can use the rest of the Wontons to try out another one of my recipes made from Wontons below!

Wonton Jalapeño Poppers

Wonton Wrap Nacho Cups Recipe

What’s next?

For more delicious fun food recipes, try one of these Kenarry favorites:

• Donut Cookies: Easy Idea Using Sugar Cookie Dough
• Tiki Punch Recipe for a Tropical Themed Party
• Monster Cookie Bars: A Simple Treat Recipe

——–

Trish is a passionate volunteer, tea addict, and football fanatic as well as the creator and dreamer behind her self-titled lifestyle blog, By Trish Sutton. As a believer, a wife, a boy-mom and a big sister, she’s wholeheartedly devoted and loyal to those she loves. She started her blog in 2014 with the hope it would inspire others to do the same. When Trish isn’t writing, crafting and creating for her blog or taking care of her family, you’ll typically find her working as a human resources contractor or spending time with her two sons making messes in the playroom or debating penalties and plays on ESPN.

Follow Trish on Facebook, Pinterest, Twitter, Google Plus and Instagram.

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