Nutella Cookie Dip
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If Nutella and cookies are your calling, then you just HAVE to try out our oh-so-delicious Nutella Cookie Dip. Your sweet tooth will thank us!
Welcome back, foodie friends! It’s Lisa Favre reporting for recipe duty and I can’t wait for you to check out this ultra sweet treat! Be sure to get your drool bibs ready: this is going to be a REAL tasty one!
I have always had a soft spot for cookies: I think it’s safe to say that they’re my favorite dessert of all time! Of course, I’m always looking for ways to elevate my next cookie recipe so I figured, “Hey! Why not whip-up a delicious cookie dip to further elevate my next serving of cookies!”
This is EXACTLY how my Nutella Cookie Dip came to life! Keep on reading below to get the full scoop. I’ll be giving you the recipe so that you can make a (huge!) bowl of your very own!
How to Make Nutella cookie dip
This Nutella Cookie Dip is a must-try for any: Nutella fan, cookie lover, or generally, anyone with a MAJOR sweet tooth!
What you need:
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Kitchen Tools Needed:
- Electric mixer (stand mixer or hand mixer)
- Large mixing bowl
Ingredients Needed:
These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.
- Powdered / Confectioners’ sugar
- Cream cheese
- Tubbed whipped cream
- Nutella or any chocolate hazelnut spread
- Milk chocolate chips
The Best tips for nutella cookie dip:
Soften the cream cheese
When it comes to this recipe, texture and consistency is KEY! To begin, your cream cheese MUST be softened, so be sure to plan this out ahead of time.
If your cream cheese is not softened, then you will not get the beautiful, whipped consistency that the Nutella Cookie Dip is supposed to boast. Instead, the dip will look curdled and unappetizing.
Leave it on your counter for about 2 hours to soften your block of cream cheese.
use whipped cream in a tub
The best kind of whipped cream to use for our Nutella Cookie Dip are the ones that are tubbed, found in the frozen section of your grocery store. The most popular brand is Cool Whip; this kind of whipped cream is actually an imitation whipped cream and is best known as a “whipped topping.”
properly thaw your whipped cream
As we mentioned before, texture and consistency is very important when making your batch of Nutella Cookie Dip. Be sure that your frozen whipped cream is completely thawed before putting all of the ingredients together.
use an electric mixer
Speaking of consistency, be sure to use an electric mixer (either a hand or stand mixer) to ensure that all of your ingredients are thoroughly mixed together.
Nutella Cookie Dip
Equipment
- Electric Mixer
Ingredients
- 1/3 cup powdered sugar
- 8 oz. cream cheese softened
- ¾ cup tubbed whipped cream found in frozen section, thawed
- 1 cup Nutella
- Chocolate chips for garnishing
Instructions
- Add powdered sugar, cream cheese, whipped cream and Nutella in a large bowl. Use an electric mixer to mix, starting on low and working your way to medium-high speed.
- Pour into a serving bowl, garnished with chocolate sprinkles. Serve with your favorite fruit, cookies, pretzels, etc. Enjoy!
Nutrition
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What’s Next?
If you enjoyed this delicious Nutella Cookie Dip, then don’t hesitate to check out my other cookie recipes from Sugar Agenda. Just take a look at some of them below!
My Classic Recipe for Chocolate Chip Cookies
You may also enjoy these wonderful cookie ideas on Ideas for the Home by Kenarry® –
