Double Chocolate Blondies

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Raise your hand if you have a sweet tooth! Today, we’re bringing together the deliciousness of homemade blondies and the classic combination of white and milk chocolate chips. The result: a party in your mouth and pure satisfaction for your sweet tooth!

Welcome back! Lisa here, from the Sugar Agenda food blog and I am incredibly excited to share my homemade recipe for Double Chocolate Blondies.

Double Chocolate Blondies

Blondies don’t get as much credit as they deserve! I was always one for all-things-chocolate, then a few years ago, I tried my first blondie and BOOM! It was a total game-changer for me. Of course, I can never say “no” to a classic brownie, but the blondie sure does hold a special place in my heart!

What I love about blondies is that they make a great base for different flavors and fillings. Today, I’m going to show you how to make my Double Chocolate Blondies. They’re filled with both white and milk chocolate chips! I really mean it when I say: I did not skimp out on the chocolate-y goodness for this recipe!

Homemade double chocolate blondies stacked on top of each other, surrounded by more slices of the blondies and with a bowl of white and milk chocolate chips.
Homemade double chocolate blondies stacked on top of each other, surrounded by more slices of the blondies and with a bowl of white and milk chocolate chips and with a cup of coffee in the background

How to Make double chocolate blondies

Ladies and gents: the moment you’ve all been waiting for! Here is my delicious recipe for Double Chocolate Blondies. Get your sweet tooth ready: it’ll be incredibly satisfied after trying out these (extra) sweet treats!

What you need: 

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Kitchen Tools Needed: 

Ingredients Needed: 

These are the ingredients you’ll need. All the exact amounts are in the printable card at the bottom of this post.

Homemade double chocolate blondies stacked on top of each other, surrounded by more slices of the blondies and with a bowl of white and milk chocolate chips and with a cup of coffee in the background
Homemade double chocolate blondies stacked on top of each other, surrounded by more slices of the blondies and with a bowl of white and milk chocolate chips and with a cup of coffee in the background

homemade double chocolate blondies Tips

what is a blondie?

Let’s get back to basics, shall we? Why proceed in making a blondie when you don’t even know what it is!

A blondie is a dessert bar, and most commonly known as the opposite of a classic chocolate brownie.

Blondies use vanilla and brown sugar as its main flavor base, giving it its beautiful golden color.

What do blondies taste like?

Imagine buttery goodness with notes of sweet caramel: this is exactly what a blondie tastes like! Its flavor profile is delicious but not too intense, which makes it the perfect base for additional toppings and fillings.

Homemade double chocolate blondies stacked on top of each other, surrounded by more slices of the blondies and with a bowl of white and milk chocolate chips and with a cup of coffee in the background

line your baking pan

When you read the recipe card below, you’ll see that the instructions recommend using a parchment paper overhang. This means that your parchment paper will go beyond all four walls of your baking pan.

For recipes like blondies, brownies, cookie bars, etc., having a parchment overhang makes removing the dessert from its pan a lot easier. The overhang serves as “handles,” and you can slowly pull the dessert out without damaging it.

Double Chocolate Blondies that are so easy to make
Homemade double chocolate blondies stacked on top of each other, surrounded by more slices of the blondies and with a bowl of white and milk chocolate chips and with a cup of coffee in the background
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Double Chocolate Blondies

These blondies are simply irresistible! Plus, we love the fact that they're filled with both white AND milk chocolate chips! That's what makes them Double Chocolate Blondies!
Prep Time15 mins
Cook Time16 mins
Total Time31 mins
Course: Dessert
Cuisine: American
Keyword: blondies, chocolate chips, double chocolate, double chocolate blondies, milk chocolate chips, white chocolate chip
Servings: 9 blondies
Calories: 408kcal
Author: Lisa Favre

Equipment

Ingredients

  • ¾ cup butter approx. 1 ½ sticks, melted
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 cups all-purpose flour
  • 1/3 cup milk chocolate chips
  • 1/3 cup white chocolate chips

Instructions

  • Begin by preheating oven to 350 degrees F. Line a square pan (8×8) with parchment paper with an overhang and set aside.
  • Add melted butter and brown sugar to a medium sized mixing bowl. Mix thoroughly.
  • Next, add egg and vanilla and mix some more.
  • In a separate bowl, sift together all dry ingredients: baking powder, baking soda, salt and flour.
  • Add dry ingredients to the butter and sugar mixture and mix until batter forms.
  • Add both chocolate chips and fold it into the batter.
  • Evenly pour the batter into the lined pan. Bake for 18 to 20 minutes or until the blondies pass the toothpick test (ie.: insert a toothpick into the center of the blondies, and if it comes out clean, then it is ready).

Nutrition

Serving: 1bar | Calories: 408kcal | Carbohydrates: 54g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 272mg | Potassium: 138mg | Fiber: 1g | Sugar: 32g | Vitamin A: 516IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 2mg
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What’s Next? 

If you enjoyed these Homemade Double Chocolate Blondies, then you’ll definitely love these original Sugar Agenda recipes:

Chocolate Chip Cookie Bars

Homemade Chocolate Cupcakes

My Famous Chocolate Chip Cookies

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